Tuesday, July 10, 2012

Amanda's Sweet Tea

in my house growing up tea was a major drink. hot. cold. anyway you could get it. blackberry, mint, apple cinnamon, plain, a combo of flavors....any would hit the spot and could make any day better. come summer time my parents both would make pitcher after pitcher after pitcher of sweet iced tea. the sweeter the better. now living in SoCal finding sweet tea is like finding a unicorn. people would look at us funny whenever hubby or i ordered it. even in BBQ places!!!! GASP!!! NO SWEET TEA!?!?!? WTH!?!?! so....i had to make my own. now when we have friends over or go to friends bbq's my tea is always asked for. so with the temps in the grossness and just plain yuck i wanted to share my extremely simple "who knew!?!" sweet tea. super crazy, no brainer easy .




4 tea bags ( i generally use Lipton, but will mix it up with 2 Liption, 2 Earl Grey)
water (i use about almost a full gallon depending on your pitcher size)
2 cup measuring cup
sugar to taste
a pitcher
ice

fill up your 2 cup measuring cup with water and add 4 tea bags (5 if you like your tea stronger) and stick all the in the microwave for 4mins. while that's brewing dump the sugar in your pitcher. i used about what looks like 3/4? of a cup. when i mix flavors of tea i back off the sugar and let the flavors take over.


ding! microwave is done! it'll be hot (duh lol) so be careful. pour the hot tea OVER the sugar in the waiting pitcher. the hotness will melt the sugar and let it all blend together better then pouring the sugar straight in after the tea is already mixed with the water. give it quick little swirl around with a spoon then pour the rest of the water into the tea/sugar mix.

TADA!!!! awesomely yummy, refreshing sweet tea! stick the pitcher in the fridge to chill for awhile but before you do, grab your fav glass, fill it with ice and pour that yummy sweetness over it and go find a shady spot and go chill yourself!

Enjoy!!


what are some of your favorite summer time drinks?

xoxo
-amanda

No comments:

Post a Comment